Virginia Barbecue: A History

Virginia Barbecue: A History

by Joseph R. Haynes

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Product Details

ISBN-13: 9781467136730
Publisher: History Press, The
Publication date: 09/12/2016
Series: American Palate
Pages: 288
Sales rank: 1,255,247
Product dimensions: 6.00(w) x 8.90(h) x 0.70(d)

About the Author

Joseph R. Haynes is a native Virginian and award-winning barbecue cook. A lifetime student of barbecue, Haynes is a certified master barbecue judge and travels the state giving numerous lectures, appearing in media, consulting with organizations and attending festivals promoting Virginia's barbecue heritage. He wrote the Virginia Barbecue Proclamation, which passed as a House Joint Resolution in 2016, where it was resolved that May through October of each year is Virginia's official barbecue season.

Table of Contents

Acknowledgements 9

Introduction 11

1 "Real" American Barbecue 15

2 Barbecue: A "Virginian Word" 41

3 Barbecuing "in the Indian Manner" 67

4 Virginia's Rich Barbecue Tradition 89

5 Barbecuing in the Virginian Manner 121

6 Virginia's Nineteenth-Century Barbecue Men 155

7 Virginia: The Mother of Southern Barbecue 175

8 Authentic Virginia Barbecue Recipes 209

Notes 237

Index 281

About the Author 285

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