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Vitamin Analysis for the Health and Food Sciences

By Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
eBook
$325.00
By Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
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Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recent applications and impact of the widely adopted LC-MS. Designed as a bench reference, this volume ...

Categories

Science & TechnologyAgricultural SciencesChemistryChemistry - BiochemistryFood Sciences - General & MiscellaneousBiochemistry - General & Miscellaneous