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Water Activity in Foods: Fundamentals and Applications

By Gustavo V. Barbosa-Cnovas (Editor), Anthony J. Fontana Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
eBook
$213.00
By Gustavo V. Barbosa-Cnovas (Editor), Anthony J. Fontana Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, te...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous