We (heart) the Holidays
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We (heart) the Holidays

We (heart) the Holidays

Overview

We romance authors love our readers, and this humble holiday cookbook--in which we share a few stories and recipes we genuinely use during the holidays--is a small, heartfelt token of our tremendous appreciation for you. Thank you from the bottom of our collective heart for loving romance. Thank you for being the best readers on the planet. Thank you for believing that reaching out and telling someone you love them matters. May we all change the world for the better in our own little way this holiday season, even if it's through making a cookie from this cookbook and sharing it with a friend, a neighbor, your children, or a stranger. XOXO from the We (Heart) the Holidays cookbook gang.

Product Details

BN ID: 2940152682533
Publisher: Bemis Promotions
Publication date: 10/13/2015
Sold by: Draft2Digital
Format: NOOK Book
Sales rank: 42,767
File size: 3 MB

About the Author

Karen Akins lives in the MidSouth where she writes humorous, light YA sci-fi. When not writing or reading, she loves taking care of her son and hanging out with her husband. And watching Downton Abbey. Karen has been many things in her life: an archery instructor, drummer for the shortest-lived garage band in history, and a shockingly bad tic-tac-toe player. LOOP is her first novel.

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We (heart) the Holidays 4.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I stumbled on this cookbook while browsing books and was delighted with the recipes inside! I’m only familiar with a few of the authors, but will be checking out the others listed. Tonight I made Laura Trentham’s Hero-Comforting Chicken and Dumplings-super quick and extremely easy! I am happy to report my husband really enjoyed it...and he’s picky about chicken and dumplings. I did have to substitute poultry seasoning for Fines Herbes and I added a pinch of fresh ginger ( I like fresh ginger in my chicken noodle and chicken and dumplings, lol), very delish and perfect for a chilly evening! Next up will be Darynda Jones’ Quick-N-Easy Broccoli Salad..because bacon makes most things taste better! -Jewelsbookpages
ravenwolf_EPTX More than 1 year ago
A Wide Variety of Recipes with Clear Instructions. Judging a Book by it's Cover: Festive design with rich, warm colors. Looking Deeper: Each author is featured in a mini bio, most have a short plug for one of their books, and each has contributed a favorite recipe or two. This collection of recipes range from quick and fun to full-on holiday meal type effort. Many sound wonderful and I cannot wait to try them (Stuffed Mushrooms, Chicken & Dumplings, Chocolate Peanut Butter Cookies... a Crock-Pot Cake!) Directions are clear and easy to comprehend.
Anonymous More than 1 year ago
Great holiday recipes that are clearly written.