Weeknight Gluten-Free (Williams-Sonoma): Simple, Healthy Meals for Every Night of the Week

Weeknight Gluten-Free (Williams-Sonoma): Simple, Healthy Meals for Every Night of the Week

by Kristine Kidd

Hardcover

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Product Details

ISBN-13: 9781616285005
Publisher: Weldon Owen
Publication date: 04/16/2013
Pages: 224
Sales rank: 266,010
Product dimensions: 8.90(w) x 10.08(h) x 1.04(d)

About the Author

Kristine Kidd worked as the food editor of Bon Appétit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star.

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Weeknight Gluten-Free (Williams-Sonoma): Simple, Healthy Meals for Every Night of the Week 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Not being an individual who needs to be gluten-free, but living with someone who prefers to be gluten-free, I found this cookbook to be a really nice guide for the new to non-gluten cookery. Polenta is a really nice substitute for gluten items as a side or main in breakfasts. I found that the only problem was that some of the items required are extremely specific and can sometimes be rather expensive. For those who enjoy speciality stores and do not need to worry too much on the monetary, this is an excellent book. Sometimes the recipes can be a little overzealous for those who are new cooks, but all in all the book serves its purpose well and delivers weeknight gluten free (and weekday and morning).