West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border

West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border

by Anna Roth

NOOK Book(eBook)

$11.99
View All Available Formats & Editions
Available on Compatible NOOK Devices and the free NOOK Apps.
Want a NOOK ? Explore Now

Overview

West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border by Anna Roth

As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop.

Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.

Product Details

ISBN-13: 9781570617768
Publisher: Sasquatch Books
Publication date: 05/03/2011
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 368
File size: 3 MB

About the Author

Anna Roth is a senior editor for Demand Media and has been published in Edible Seattle, Seattle Metropolitan, and Sunset. In 2009 Roth received a "Best Historical Topic" Eddy Award for her essay "Rising and Falling: A Short History of Yeast and Humanity.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews