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What is Food?: Researching a Topic with Many Meanings
eBook
$49.99
By Ulla Gustafsson (Editor), Rebecca O'Connell (Editor), Alizon Draper (Editor), Andrea Tonner (Editor)
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This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty...