What the World Eats

What the World Eats

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Overview

Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet.

For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries—if you’re keeping track, that’s about 525 meals!

The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.

This book has been selected as a Common Core State Standards Text Exemplar (Grades 2-3, Read-Aloud Informational Texts) in Appendix B.

Product Details

ISBN-13: 9781582462462
Publisher: Random House Children's Books
Publication date: 08/01/2008
Pages: 160
Sales rank: 154,316
Product dimensions: 11.10(w) x 9.50(h) x 0.80(d)
Lexile: 1150L (what's this?)
Age Range: 11 - 14 Years

About the Author

Peter Menzel is a photographer known for his coverage of international feature stories on science and the environment. His award-winning photographs have been published in Life, National Geographic, Smithsonian, Time, Stern, GEO, and the New York Times Magazine. He has received a number of World Press Photo and Picture of the Year awards.

Faith D’Aluisio is the editor and lead writer for the Material World book series. She received the James Beard Foundation Award in 1999 for Best Book, Reference and Writing on Food for Man Eating Bugs: The Art and Science of Eating Insects. She is a former television news producer whose work received awards from the Radio-Television News Directors Association and the Headliners Foundation of Texas.

Peter and Faith are the co-creators of the books Material World: A Global Family Portrait, Women in the Material World, and Hungry Planet: What the World Eats, winner of the James Beard Foundation Award in 2005 for Book of the Year. They are also the co-authors of Man Eating Bugs and Robo sapiens: Evolution of a New Species. Peter and Faith live in Napa, California.

Read an Excerpt

World on a Plate

Imagine for a moment that it is early Saturday morning in the United States. You have just awakened and it’s time for breakfast. If yours is like the majority of American families, your meal might consist of one or more of the following: boxed, sweetened cereal with milk; bacon and eggs; pancakes; breakfast bars; and toaster pastries. Your food probably has been purchased by your parents in a nearby supermarket. You might have an idea of the basic ingredients of the food you’re going to eat, but probably not. You move from your bed to the breakfast table and eat until you’re full.

If, instead, you wake up in a village in the east African country of Chad, like Amna Mustapha, twelve (page 38), there are no boxes of ready-to-eat cereal, no cartons of milk, and no pastries from a supermarket bakery (in fact, there is no supermarket). You and your parents grow and raise the family’s food. Your meal is always the same—puddinglike porridge called aiysh and a thin okra soup with maybe a bit of dried goat meat for added flavor. But before you can eat it, the sorghum or millet grain for the porridge must be pounded by hand or machine milled, the water for it pulled from a distant hand-dug well, the vegetables picked fresh or gathered from the drying shed, and the wood or dried cattle dung collected to fuel the cooking fire. Children do almost all of this work for the family, although the mother usually does the cooking. Everyone gathers around to dip pieces of aiysh into the soup and eat them with their hands. Then the children leave for the day to water and tend the animals.

Amna’s family is just one that we profiled, in twenty-one different countries, to explore humankind’s oldest social activity: eating. How would one week’s worth of food in Chad or India stack up against one week’s worth in Greenland, Mexico, the United States, Egypt, or France? We decided to find out. At the end of each visit, we created a portrait of each family surrounded by a week’s worth of groceries.

The global marketplace has changed the way people eat. In the suburbs of Paris, French teenagers stop at McDonald’s for a quick bite and their parents shop at modern supermarkets. France’s own brands of giant supermarkets, like the American Wal-Mart, are sprouting up across the planet. In urban China, such megamarkets are replacing the bustling farmers’ markets and home gardens that for hundreds of years have provided the essentials of the Chinese diet. Traditional food and centuries-old eating habits are being replaced by "modern" energy-dense foods (like those modern breakfast foods you’re eating this Saturday morning). As societies modernize and become wealthier, people become less physically active and actually need less food. Instead, people are eating more—and getting fat.

Even without reading the mountains of research that bear this out, the effects are easy to spot. Just look around. Many affluent countries are overfed. And, unfortunately, it seems that in developing countries, even before people attain a level of prosperity that helps ensure their adequate nutrition, they are eating in ways almost guaranteed to make them less healthy. Alma Casales, thirty-four (page 114), a young mother living in Mexico, is surprised to learn that the six gallons of Coca-Cola she, her husband, and her young children are drinking in the course of one week at all their meals and throughout the day is basically sugar water. In fewer than twenty years Mexico’s population has moved from a rate of less than 10 percent overweight to over 65 percent.

As charitable organizations continue their campaigns against world hunger, others have started campaigns against world obesity. In the year 2000, the World Watch Institute reported that for the first time in human history there were just as many overfed people on the planet as underfed.

So back to Amna’s breakfast in Africa, and yours in America. There is a mind-boggling number of variables to consider, but you may be surprised to learn that the breakfast in Africa could well be the more nutritious of the two. It is simply cooked and has no added fats, sugars, chemicals, or artificial ingredients. Also, the vegetables and grain didn’t travel hundreds of miles to the breakfast table—only a few dozen steps.

Do some detective work to figure out the differences between your meal and Amna’s. Read the labels and ingredient lists of the foods you’re planning to eat. There are some things you won’t be able to discover—such as how far the bacon had to travel to get to your plate, or where the grain in your cereal was grown. Fresh fruit is easier to detect. In the modern supermarket, stickers on the fruit sometimes tell you that an apple is from New Zealand, seven thousand miles away. If you want bananas, you can get them any time of year, shipped from countries around the globe. Most of those bananas were picked long before they got ripe. Americans haven’t had to worry about whether a certain food is in season for a long time because of the elaborate transportation system developed to supply supermarkets. In Amna’s country, they get to eat fruit only when it ripens locally—juicy red watermelons available once a year.

Why did we choose some countries and not others? Sometimes we covered a country because we were already there working on a different project; for others it was because we wanted to see something new. We covered some countries just to develop a good cross section of the world. Neither of us had been to Greenland, and we really wanted to see glaciers before they all disappear into the rising sea. It had been nearly twenty years since we worked in Ecuador, so we included this South American country to see how much it had changed. We wanted a third country in Africa, and to observe refugee life, so we traveled to Chad. And we wanted to see how Poland had survived its years of communism. We included three families in the United States to invite comparison. How do you think they compare to one another? Look at each of these families and compare your own family’s weekly grocery list to theirs. Keep in mind, though, as you look at these photographs, that none of these families is meant to be a statistical representation of the country in which they live. They represent themselves, and even then as only a snapshot in time. I wrote the stories of all these families after extensive interviews and observation in each of the countries we visited plus additional questions afterward.

There are signs of change everywhere. Food has become a complicated business as companies compete in the global marketplace and fight for your food dollar. You have here a tool to help you understand a little more about the world around you. Bon appetit.

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What the World Eats 3.9 out of 5 based on 0 ratings. 8 reviews.
JackieHancox on LibraryThing More than 1 year ago
A fascinating and thought provoking book that would make an excellent resource for researching and discussing global differences in health and food resources. The contrasts between the countries is astounding, particularly when looking at the photographs of a weeks' worth of food and its cost. The list of books and websites for further reading at the end is particularly good. This is a must have resource for all school libraries!
Fraucopter on LibraryThing More than 1 year ago
This is the kid's version of Hungry Planet: What the World Eats. It has the same photos and similar text to the adult version, so if you've read Hungry Planet you don't need to pick this one up. If you're shopping for an adult reader or an older teen, pick Hungry Planet up instead of this one. They are very, very similar.The layout is the same as Hungry Planet: A photo of a family with a week's worth of groceries, a text list of their grocery bill, and a passage discussing the role of food in their lives. Sprinkled throughout the book are recipes from the featured families.The highlight of this book for me were all the beautiful photos. It's certainly pretty enough to be a "coffee table book."All in all, this book is food writing, cookery, travel writing, and a sociological study all rolled into one. Half a star off for some typological errors. A visually appealing book, wonderful for a child curious about the world and its people.
VHLWYATT on LibraryThing More than 1 year ago
An informative book displaying photos and text, celebrating cultural diversity around the world.
allaboutliteracy on LibraryThing More than 1 year ago
Contains pictures from around world of families and what they eat in a week. Great comparison to student's own lives and includes facts about different countries. Great for any culture/country study.
abbylibrarian on LibraryThing More than 1 year ago
The author interviewed families from around the globe to find out what they eat, what kinds of food they buy, and how much they spend on groceries weekly. The result is an interesting comparison between such diverse countries as Australia and Bhutan, China and the United States, Ecuador and Poland. Color photos bring the families and foods to life and Menzel aims to put our consumption into perspective. Great for browsing.
Anonymous More than 1 year ago
I believe that the book "What The World Eats" is very interesting and educational. It is a good book for people who want to learn about the eating habits of people all around the world. It has many colorful photos. I recommend this book!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Did not enjoy ... was required reading.