Wheat at War: Allied Economic Cooperation in the Great War

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation.

Wheat at War describes how, faced with this immense challenge, the Allies devised a multilateral institution—the Wheat Executive—to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine th...