When I Met Food: Living the American Restaurant Dream

Kathy Sidell's earliest memories bring her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies- her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur- Kathy's route to food was not as linear. Her early life as a fi...