Where Am I Eating?

In 2010 imports accounted for 86% of America's seafood, 50% of its fresh fruit, and 18% of its fresh vegetables. Americans are now importing twice as much food as we were a decade ago. But what does this increased reliance on imported food mean for the people around the globe that produce our food the people that feed us? In the vein of the author's first book Where am I Wearing?, Where Am I Eating? will bridge the gap between global farmers and fisherman and American consumers. Not only wi...