We're issuing a personal invitation into the kitchens (and beyond) of 28 top food bloggers and chefs. Based on the Where Women Cook magazine, this unique book profiles 28 extraordinary women who share their passion for cooking and entertaining. Every meal they make and share is a celebration, and each photo-rich profile offers a peek into their cooking environment, favorite recipes (more than 60 of them), and tips on how to turn every moment festive, whether it's a holiday party or a family dinner. The women include: popular food blogger Molly Wizenberg of Orangette; bestselling author and blogger Angie Dudley of Bakerella; The Pioneer Woman Ree Drummond; Farm Chick Serena Thompson, and other popular food personalities.
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There¿s lots of familiar names in Where Women Cook, including Angie ¿Bakerella¿ Dudley, Serena ¿Farm Chick¿ Thompson, Ree ¿Pioneer Woman¿ Drummond, author Susan Branch, and many more! Where Women Cook features popular bloggers celebrating, whether it be a weeknight dinner with a beloved father or a trip to the pumpkin patch with the kids. Scrumptious taste treats are served at inspiring venues, from Lemon Meringue Cupcakes at the Tinsel Trading Company to Hot Gruyere and Cider Dip at a New Orleans style jazz brunch. I was completely fascinated by the ladies and their stories in this beautifully designed and photographed keepsake book. I really enjoyed taking a peek into their interesting lives behind the scenes and learning a little more about them personally and what motivates them. Cheryl Day, owner of the Back in the Day Bakery in Savannah, sums up the joy of celebrating when she says, ¿any event¿could leave guests with special memories that would keep them talking for years.¿ I savored every detail in Where Women Cook and I know I gained a lot from these talented and inspiring women from reading it!