Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

"Good luck getting through the book without having serious meat envy."—Eater

DIY fever + quality meat mania = old-school butchery revival!

Home cooks and people interested in the future of food sustainability are now buying small farm–ra...