Whole Grains for a New Generation

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.

With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, ...