Whole Soy Story: The Dark Side of America's Favorite Health Food
A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.
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Whole Soy Story: The Dark Side of America's Favorite Health Food
A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.
19.99 In Stock
Whole Soy Story: The Dark Side of America's Favorite Health Food

Whole Soy Story: The Dark Side of America's Favorite Health Food

by Kaayla T. Daniel
Whole Soy Story: The Dark Side of America's Favorite Health Food

Whole Soy Story: The Dark Side of America's Favorite Health Food

by Kaayla T. Daniel

eBook

$19.99 

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Overview

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

Product Details

ISBN-13: 9780979209550
Publisher: Nourishing Traditions
Publication date: 03/10/2005
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 480
File size: 1 MB

About the Author

Kaayla T. Daniel, PhD, CCN — THE WHOLE NUTRITIONIST®— holds a doctorate in Nutritional Sciences and Anti-Aging Therapies and is a board-certified clinical nutritionist based in Santa Fe, NM.

Table of Contents

Acknowledgmentsxv
Introduction1
Part 1A Short History of Soy
Chapter 1Soy in the East9
Chapter 2Soy Goes West17
Chapter 3The Ploy of Soy27
Part 2Types of Soy
Chapter 4Green Pods, Yellow Beans and Black Eyes37
Chapter 5The Good Old Soys-Soybeans with Culture47
Chapter 6Not Milk and UnCheese-The Udder Alternatives63
Chapter 7All American Soy-First Generation Soy Products79
Chapter 8All American Soy-Second Generation Soy Products85
Chapter 9Soy Oil and Margarine-Fat of the Land97
Chapter 10Soy Lecithin-Sludge to Profit113
Chapter 11Not Trusting the Process121
Chapter 12Formula for Disaster133
Part 3Macronutrients in Soy
Chapter 13Soy Protein-The Inside Scoop153
Chapter 14Soy Fat-Shortening Life171
Chapter 15Soy Carbohydrate-The Flatulence Factor185
Part 4Antinutrients in Soybeans
Chapter 16Protease Inhibitors-Tryping on Soy195
Chapter 17Phytates-Ties that Bind213
Chapter 18Lectins-Glutins for Punishment227
Chapter 19Saponins-Soap in Your Mouth239
Chapter 20Oxalates-Casting Stones245
Part 5Heavy Metals
Chapter 21Manganese Toxicity-ADD-ing It Up251
Chapter 22Fluoride Toxicity-Dental and Mental Fluorosis259
Chapter 23Aluminum Toxicity-Foil-ing Health265
Part 6Soy Allergens: Shock of the New
Chapter 24The Rise in Soy Allergies271
Chapter 25The Soy-Free Challenge287
Part 7Soy Estrogens: Hormone Havoc
Chapter 26Phytoestrogens-Food's Fifth Column295
Chapter 27Soy and the Thyroid-A Pain in the Neck311
Chapter 28Soy Infant Formula-Birth Control for Baby?331
Chapter 29Soy and the Reproductive System-Breeding Discontent357
Chapter 30Soy and Cancer-High Hopes and Hype379
End Notes395
Index441

What People are Saying About This

Joseph Mercola

Kaayla Daniel blows the lid off nutritional dogma. Soy is NOT a miracle food.

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