Wild Edibles of Deserts: Food Security and Sustainability

Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an interdisciplinary approach that considers health not only in a functional and human sense but also in terms of external factors including aridity.

The plant diversity in desert ecosystems provides economic service benefits, such as sources of fodder, fuel wood, and traditional medicinal plants. This book documents wild edibles commonly grown in deserts that ...