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Wine Analysis and Testing Techniques

By Marïa ïngeles Pozo-Bayïn (Editor), Carolina Muïoz Gonzïlez (Editor)
eBook
$209.00
By Marïa ïngeles Pozo-Bayïn (Editor), Carolina Muïoz Gonzïlez (Editor)
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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapter...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous