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Wine Production and Quality

By Keith Grainger, Hazel Tattersall
eBook
$94.00
By Keith Grainger, Hazel Tattersall
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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals

Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume.

This comprehensive guide explores the techni...

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Cookbooks, Food & WineScience & TechnologyWine & BeveragesAgricultural SciencesWine - General & MiscellaneousFood Sciences - General & MiscellaneousWine guides->General and miscellaneous