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Wine Tasting: A Professional Handbook

By Ronald S. Jackson PhD
eBook
$125.00
By Ronald S. Jackson PhD
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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources...

Categories

Cookbooks, Food & WineScience & TechnologyWine & BeveragesAgricultural SciencesWine - General & MiscellaneousFood Sciences - General & MiscellaneousWine tasting