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Wings and Things: Lip-smacking Chicken Recipes

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$19.16
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From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.

Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies,...