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Wok On: Deliciously balanced Asian meals in 30 minutes or less
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge
Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simp...