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World Food Problem

By Professor Miloslav Rechcigl
eBook
$305.00
By Professor Miloslav Rechcigl
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The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspect...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous