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World's Most Beautiful Recipes Volume 5

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Cover recipe Moroccan Style Stuffed Squab by Chef Gary Danko still pulls the e mail comments after all this time. Everybody wants to know how to make the slices fall so perfectly. Is it really possible? Yes it is, and Gary gives you the answer in the recipe enclosed in volume 5 of World’s Most Beautiful Recipes. Volume 5 offers a wealth of other wonderful recipes to try. Learn the depth that cognac brings to a steak sauce in New York Steak Au Poivre by chef Jen Koide, and make a perfect pot...