Cover recipe Moroccan Style Stuffed Squab by Chef Gary Danko still pulls the e mail comments after all this time. Everybody wants to know how to make the slices fall so perfectly. Is it really possible? Yes it is, and Gary gives you the answer in the recipe enclosed in volume 5 of World’s Most Beautiful Recipes. Volume 5 offers a wealth of other wonderful recipes to try. Learn the depth that cognac brings to a steak sauce in New York Steak Au Poivre by chef Jen Koide, and make a perfect potato pancake in Les Galettes de la Truffade. Chef Heidi Krahling takes you to the Mediterranean again with her grilled salmon wrapped in grape leaves and the Catalan Pinenut Relish that accompanies it. Other dishes you can add to your repertoire are Chicken Fried Lobster & Chipotle Glazed Quail with Wild Mushroom Risotto and Truffle Butter Sauce by Texas Chef David Holben, along with Cumin Crusted Lamb Loin with Coriander Basmati Rice by Chef Gary Roth. This is just a sampling. The selection is varied, with something for everyone. But each one is more beautiful than the next, all is World’s Most Beautiful Recipes Volume 5. Fifteen beautiful chef tested and inspired recipes for you to try in this fifth edition.