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Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners
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By Emilie Vandecandelaere (Editor), Delphine Marie-Vivien (Editor), Erik Thévenod-Mottet (Editor), Maria Bouhaddane (Editor), Valérie Pieprzownik (Editor), Florence Tartanac (Editor), Ida Puzone (Editor)
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Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market.
In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD) in collaboration with the Swiss Intellectual Property Institute (IPI) and oriGIn (Organization for an ...
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