Yankel's Tavern: Jews, Liquor, and Life in the Kingdom of Poland

Awarded Honorable Mention for the Jordan Schnitzer Book Award In nineteenth-century Eastern Europe, the Jewish-run tavern was often the center of leisure, hospitality, business, and even religious festivities. This unusual situation came about because the nobles who owned taverns throughout the formerly Polish lands believed that only Jews were sober enough to run taverns profitably, a belief so ingrained as to endure even the rise of Hasidism's robust drinking culture. As liquor became th...