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Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective

By Anuj K. Chandel (Editor), Fanny Machado Jofre (Editor), Julio C. Santos (Editor), Maria Graças das Almeida Felipe (Editor)
eBook
$235.00
By Anuj K. Chandel (Editor), Fanny Machado Jofre (Editor), Julio C. Santos (Editor), Maria Graças das Almeida Felipe (Editor)
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Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective explores the essential role of yeasts in modern biorefineries, discussing yeast isolation, fermentation of biomass sugars for producing ethanol, xylitol, biopolymers, and more. It emphasizes recent advancements in molecular biology and bioprocessing to overcome challenges in biomass refining. Other sections cover process engineering techniques like immobilization methods and feeding patterns to boost productiv...