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Yeasts in the Production of Wine

By Patrizia Romano (Editor), Maurizio Ciani (Editor), Graham H. Fleet (Editor)
eBook
$269.00
By Patrizia Romano (Editor), Maurizio Ciani (Editor), Graham H. Fleet (Editor)
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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their techno...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous