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Your Grass is Greener: Use What You Have. Get What You Want. At Work and In Life.

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"One of the best business memoirs of all time ..." - Forbes

Cameron Mitchell’s “dish room to board room story” began when he was 16-years-old and started working as a dishwasher at a local Columbus, Ohio steakhouse. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career and knew he wanted to be the president of a restaurant company one day.

That eve...