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Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

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2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association
2002 — A CHOICE Outstanding Academic Book

How Zapotec agricultural and dietary theories and practices constitute a valid local science.

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be consid...