United States of Pie: Regional Favorites from East to West and North to South

A "colorful, varied collection" of regional heirloom recipes that "may well be the definitive resource on the all-American pie" (Publishers Weekly).

Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs-events for which regular women made their prized family recipes, especially for that homiest and most American of desserts, pie. In United States of Pie, Adrienne Kane invites you on a journey back in time as she scours the country for-and...