Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

The ultimate canning guide for cooks-from the novice to the professional-and the only book you need to save (and savor) the season throughout the entire year

"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." -The Atlantic

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are...