It's All American Food: The Best Recipes for More than 400 New American Classics

Discover over 400 new American classics in this must-have volume for home cooks.

American food is no longer just steak, potatoes, and apple pie. Over the past 50 years, dishes that were once exotic have become essential parts of the American menu. Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favorites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades.

Ros...