In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

"A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, explores dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes.

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississ...