Marion Brown's Southern Cook Book

With sales of more than one-half million copies since its original publication in 1951, Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South’s finest kitchens — treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.

This edition incorporates many new recipes sent to Mrs. Brown ...