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The World in a Skillet: A Food Lover's Tour of the New American South

By Paul Knipple, Angela Knipple, John T. Edge (Foreword by)
eBook
$24.99
By Paul Knipple, Angela Knipple, John T. Edge (Foreword by)
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Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurat...

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Current Affairs & PoliticsSocial SciencesImmigration & EmigrationImmigration & Emigration - General & Miscellaneous