Sweet Potatoes: a Savor the South cookbook

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics — from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and S...