Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

Jennifer Brulé is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then — using similar ingredients or cooking techniques or both — make two variations, one contemporary and one inspired by international tastes. Brulé’s line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people reall...