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Sabor Judío: The Jewish Mexican Cookbook

By Ilan Stavans, Margaret E. Boyle, Leah Koenig (Preface by), Ilan Rabchinskey (Photographer)
eBook
$29.99
By Ilan Stavans, Margaret E. Boyle, Leah Koenig (Preface by), Ilan Rabchinskey (Photographer)
2|
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Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno (breakfast), comida (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Has...

Categories

Cookbooks, Food & WineHoliday & Religious CookingJewish & Kosher CookingJewish and kosher cooking->Other