Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations tha...