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Take a peek inside…Country Coffee Cake and Baked Apple Pancake can easily be popped into the oven and if you like breakfast with a little more kick, make Zesty Sausage Burritos. Chicken Mozzarella and Beef & Potato Casserole are ideal for toting to potlucks....
Take a peek inside…Country Coffee Cake and Baked Apple Pancake can easily be popped into the oven and if you like breakfast with a little more kick, make Zesty Sausage Burritos. Chicken Mozzarella and Beef & Potato Casserole are ideal for toting to potlucks. And kids will love Cheeseburger & Fries Casserole and Betty-getti…even the name makes us giggle!
Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty!
No matter what the occasion…dinner for a new mom, a family reunion or neighborhood block party, the recipes in Best-Ever Casseroles are simply delicious and always welcome. Let's get cooking! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Homestyle Turkey & Stuffing
Submitted by: Jo Ann from Gooseberry Patch
2 c. cooked turkey, cubed
4 c. assorted vegetables, cooked and sliced into bite-size pieces
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of potato soup
1 c. milk
¼ t. dried thyme
1/8 t. pepper
4 c. prepared sage-flavored stuffing mix
Arrange turkey in a shallow, ungreased 3-quart casserole dish; top with vegetables. Stir together soups, milk, thyme and pepper in a bowl; spread over turkey and vegetables. Top with stuffing. Bake at 400 degrees for 25 minutes, until hot. Makes 4 to 6 servings.
Posted February 7, 2008
My daughter received a casserole cook book for Christmas and after reading some of the complicated recipes with too many ingredients, I knew I had to find her a GOOD casserole cook book. They are much more difficult to find than you would think. But after much searching, I decided on this one. Most of the recipes use ingredients we have on hand instead of things I have never seen, much less have in my cupboards. The recipes are not overly elaborate but they are good. Most of these recipes are easy to prepare and family friendly. This book is a good reference for some wonderful dishes.
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