Halloween Cuisine

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Halloween Cuisine has been released to mark the 5th anniversary of the book's original publication. The re-issue includes forty-two new recipes and a revised book cover.

"Halloween Cuisine" is Book #22 in Food Fare's Culinary Collection. Recipes in "Halloween Cuisine" are also freely available at the Food Fare website.

Product Details

BN ID:	2940013100435
Publisher:	Food Fare
Publication date:	09/09/2013
Series:	Food Fare Culinary Collection , #22
Sold by:	Barnes & Noble
Format:	eBook
File size:	287 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. Their official website also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations. Global flavors are found in unique and original dishes, seasonal favorites, informative and entertaining food articles, kitchen and cooking tips, food links, foody games and much more. Food Fare is also home to more than forty titles in the exclusive Culinary Collection, and ten cookbooks including the Ambrosia Cookbook, Breakfast Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Global Seafood Cookbook, Quirky Snacks Cookbook, Recipes-on-a-Budget Cookbook, Soups & Stews Cookbook and the fiction-novel-inspired Larkin Community Cookbook.