Heritage

The chef behind the game-changing restaurants Husk and McCrady's delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.

With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time ...