Jacques Pépin New Complete Techniques

The "concise, informative, indispensable" work by the grand master of cooking skills and methods-now completely revised and updated (Anthony Bourdain).

For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine-ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.

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