Mac & Cheese, Please!: 50 Super Cheesy Recipes

Overview

James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac ...

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Mac & Cheese, Please!: 50 Super Cheesy Recipes

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Overview

James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese. 

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Product Details

  • ISBN-13: 9781449426460
  • Publisher: Andrews McMeel Publishing
  • Publication date: 12/4/2012
  • Pages: 192
  • Sales rank: 286,137
  • Product dimensions: 6.50 (w) x 7.44 (h) x 0.74 (d)

Meet the Author

Laura Werlin is the James Beard Award–winning author of five books on cheese. Laura’s particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, The New American Cheese, was the culmination of a passion and a movement, and her follow-up book, The All American Cheese and Wine Book, continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin’s fourth book, Laura Werlins Cheese Essentials, does just that. When she’s not eating cheese, or making grilled cheese sandwiches or mac n’ cheese, she can be found jogging in San Franciso, California, where she lives.

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Table of Contents

Introduction vi

Mac &Cheese Fun Facts xi

Achieving Mac & Cheese Perfection xii

Say Cheese xvi

Pasta Primer xxii

Turning Bread into Crumbs xxiii

Milk and Cream: Shades of Difference xxiv

Getting Saucy xxv

And Speaking of Gluten-Free xxvi

Dishing xxvi

The Next Day xxvii

Chapter 1 Classic (and Almost Classic) 1

Chapter 2 Mostly Cheese 23

Chapter 3 Eat Your Veggies 41

Chapter 4 Eat Your Protein 61

Chapter 5 Breakfast for Dinner 81

Chapter 6 Totally Decadent 103

Chapter 7 Lighten Up, Cool Down 121

Chapter 8 Party Time 135

Acknowledgments 154

Appendix 156

Metric Conversions and Equivalents 157

Index 159

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