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From Barnes & Noble
Max Sussman and his no-longer kid brother Eli are significant contributors to the hip Brooklyn cooking scene, but they don't want twenty-something home cooks to be intimidated by chef and foodie mystiques. This unpretentious offering continues the good work of their debut 2008 Freshman in the Kitchen. Thus, This is a Cook focuses on easy-to-prepare meals with simple ingredients. The emphasis is on informality and, if you will, imperfection, but the 60 recipes also cover that big weekend group meal that you have all been dreading. A low stress way to raise your kitchen IQ.