Book Your Summer Shop NowBook Your Summer Shop Now
Add Item to wish listAdd Item to wish list
Read sample

Ethical Eating in the Postsocialist and Socialist World

By Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor)
Hardcover
$65.00
By Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
Current discussions of the ethics around alternative food movements—concepts such as "local," "organic," and "fair trade"—tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers,...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Regional and ethnic->Other