Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to this newly discovered bean water.

In Aquafabulous! Rebecca Coleman shares more than 100 recipes that incorporate both this exciting new ingredient and the beans used to make it. She walks you through her many tips and techniques ...