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The Whole Okra: A Seed to Stem Celebration

By Chris Smith, Michael W. Twitty (Foreword by)
Paperback
$34.95
By Chris Smith, Michael W. Twitty (Foreword by)

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2020 James Beard Award Winner

With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!

“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of The Cooking Gene

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to ...

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