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Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

By Eric Ripert
Hardcover
$38.00
By Eric Ripert
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This item will be released on Oct 6, 2026
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Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.

Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, fr...

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