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Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

Hardcover
$38.00
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Notes From Your Bookseller

A Michelin-starred chef pulls back the curtain on unique, flavorful meals that’ll change the way you think about plant-based foods.

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.

Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, fr...

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The Best Cookbooks of 2026

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Whether you're looking to up your cooking game, wondering what gift to get for the foodie in your life or if you simply appreciate a thoughtfully designed cookbook, we're here to help. Travel the world from your kitchen with flavors from Puerto Rico, Jamaica and Italy, or get creative with innovative cookies and cakes. Looking for a simple, straightforward cookbook to get your meal prep on point? We've got it all. These are the best cookbooks of 2026.
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