Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
By Eric Ripert
Hardcover
$38.00
By Eric Ripert
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Notes From Your Bookseller
A Michelin-starred chef pulls back the curtain on unique, flavorful meals that’ll change the way you think about plant-based foods.
Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.
Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, fr...
Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, fr...















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